BINDING MACHINE

AS 100 binding machines


AS 100 S

For a wide range of products
Binds products to be stuffed with pork and cow natural casings, natural dried casing, collagen and similar ones with caliber from 18 mm to 85 mm, loaded rolled up in the tube, in sigle piece or in skein, straight or semi-curved.


icon Sausage

 Sausage 

icon Salame

 Salame 

icon cotechino

Cotechino

icon Cooked sausages

Cooked sausages




  • legatrice, legatrici
  • legatrice, legatrici
  • legatrice, legatrici
  • legatrice, legatrici

DISTINGUISHING FEATURES:

  • This products can be tied in continuous modality, separated by a single binding or by a double binding, for a better drying during the seasoning process but also to have space for an eventual cut.
  • Equipped with an exit slide to ease the products exit.




AS 100 SN

Versatility is a priority
Synchronized binding machine suitable to tie cured meats with pork or beef natural casing. Thanks the direct connection to all the continuous vacuum fillers it is possible to set the weight of the product through the portioner or to determine the length via an our specific project.


icon sausage

 Sausage 

icon Salame

 Salame 

icon cotechino

Cotechino

icon Cooked sausages

Cooked sausages




  • legatrice, legatrici
  • legatrice, legatrici
  • legatrice, legatrici

DISTINGUISHING FEATURES:

  • Maximum caliber 65/70 mm.
  • This model has been projected to bind natural casings and with a specific attention to the dough quality.
  • Combinable with all the fillers through a fixing screw that complies with European food regulations.
  • Filling pipe with fixed length rotating on itself to ease the casing’s loading.
  • Adjustable plier’s closure during the binding.
  • Integrated loop formation system.




AS 100 E

A work based on the weight
This semi-automatic model works with cured meats like fresh sausage, products to be cooked as Knackwuerst and many others before to be stuffed, both by weight or variable by time.


icon Sausage

 Sausage 

icon Salame

 Salame 

icon Cooked sausages

Cooked sausages




  • legatrice, legatrici
  • legatrice, legatrici
  • legatrice, legatrici
  • legatrice, legatrici
  • legatrice, legatrici

DISTINGUISHING FEATURES:

  • It can be connected to all the continuous vacuum fillers.
  • This machine is suitable for who produces a limited quantity of tied sausages. In the Italian market, for example, it is very popular for small productions.
  • In the Eastern-Europe is ideal also for high quantities, as we sell it as specific machine for knackwuerst.
  • The maximum usable caliber is 85 mm, equipped with pneumatic brake with variable adjustment in order of production phases.
  • The space between the binded products is made in semi-automatic.




AS 100 TI

The most complete
Suitable to bind products in collagen casing, can also work with natural casings but without enabling the integrated cut.


icon Salame

 Salame 

icon cotechino

Cotechino

icon Cooked sausages

Cooked sausages




  • legatrice, legatrici
  • legatrice, legatrici
  • legatrice, legatrici
  • legatrice, legatrici
  • legatrice, legatrici
  • legatrice, legatrici
  • legatrice, legatrici
  • legatrice, legatrici

DISTINGUISHING FEATURES:

  • This products can be tied in continuous modality, separated by a single binding or by a double binding, for a better drying during the seasoning process but also to have space for an eventual cut.
  • Our AS 100 TI can form loops on the products so then it is possible to hang them besides our integrated automatic cutting system.
  • Thanks to its extraction belt with various speed, this model is completely automatic and it has been projected to work with any continuous vacuum filler through an electric sincronism.
  • It is suitable to bind products in portion (ideal for industrial productions).
  • Built totally in stainless steel, it is versatile, easy to clean and safety, practice to use and to set for everyone.
  • Our patented binding’s and filling’s system allows to brake gently the casing through the special active pneumatic brake with constant adjusting during all the production phases.


AS 100 binding machines

Binding
by length
Binding
by weight
Binding
by timer
Pulling Extraction
band
Loop External
loop
Pneumatic
brake
Knee
lever
Double
binding
Suitable
casings:
AS 100 E Optional Manual Natural/Artificial
AS 100 S Optional Optional Natural/Artificial
AS 100 SN Optional Optional N.P. Natural
AS 100 TI Optional Artificial