BINDING MACHINE AS 100 | Borgo 1988 S.r.l.

AS 100 S

For a wide range of products
Binds products to be stuffed with pork and cow natural casings, natural dried casing, collagen and similar ones with caliber from 18 mm to 85 mm, loaded rolled up in the tube, in sigle piece or in skein, straight or semi-curved.

Sausage

Salame

Cotechino

Cooked sausages

DISTINGUISHING FEATURES:

This products can be tied in continuous modality, separated by a single binding or by a double binding, for a better drying during the seasoning process but also to have space for an eventual cut.

Equipped with an exit slide to ease the products exit.

AS 100 SN

Versatility is a priority
Synchronized binding machine suitable to tie cured meats with pork or beef natural casing. Thanks the direct connection to all the continuous vacuum fillers it is possible to set the weight of the product through the portioner or to determine the length via an our specific project.

Sausage

Salame

Cotechino

Cooked sausages

DISTINGUISHING FEATURES:

Maximum caliber 65/70 mm.
This model has been projected to bind natural casings and with a specific attention to the dough quality.
Combinable with all the fillers through a fixing screw that complies with European food regulations.

Filling pipe with fixed length rotating on itself to ease the casing’s loading.
Adjustable plier’s closure during the binding.
Integrated loop formation system.

AS 100 E

A work based on the weight
This semi-automatic model works with cured meats like fresh sausage, products to be cooked as Knackwuerst and many others before to be stuffed, both by weight or variable by time.

Sausage

Salame

Cooked sausages

DISTINGUISHING FEATURES:

It can be connected to all the continuous vacuum fillers.
This machine is suitable for who produces a limited quantity of tied sausages. In the Italian market, for example, it is very popular for small productions.

In the Eastern-Europe is ideal also for high quantities, as we sell it as specific machine for knackwuerst.
The maximum usable caliber is 85 mm, equipped with pneumatic brake with variable adjustment in order of production phases.
The space between the binded products is made in semi-automatic.

AS 100 TI

The most complete
Suitable to bind products in collagen casing, can also work with natural casings but without enabling the integrated cut.

Salame

Cotechino

Cooked sausages

DISTINGUISHING FEATURES:

This products can be tied in continuous modality, separated by a single binding or by a double binding, for a better drying during the seasoning process but also to have space for an eventual cut.
Our AS 100 TI can form loops on the products so then it is possible to hang them besides our integrated automatic cutting system.
Thanks to its extraction belt with various speed, this model is completely automatic and it has been projected to work with any continuous vacuum filler through an electric sincronism.

It is suitable to bind products in portion (ideal for industrial productions).
Built totally in stainless steel, it is versatile, easy to clean and safety, practice to use and to set for everyone.
Our patented binding’s and filling’s system allows to brake gently the casing through the special active pneumatic brake with constant adjusting during all the production phases.

AS 100 binding machines

	Binding by length	Binding by weight	Binding by timer	Pulling	Extraction band	Loop	External loop	Pneumatic brake	Knee lever	Double binding	Suitable casings:
AS 100 E						Optional				Manual	Natural/Artificial
AS 100 S							Optional		Optional		Natural/Artificial
AS 100 SN	Optional					Optional		N.P.			Natural
AS 100 TI							Optional				Artificial

Borgo 1988 S.r.l.
Via dell'Artigianato, 5 - 36016 Thiene (VI)
Tel. 0445 364441 - Fax 0445 363218
Cap. Sociale Euro 10.000,00
P.Iva e C.F. 01974240242

info@borgo.it

Credits: Siti web Stargraphic

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