BINDING MACHINE

Our work, between passion and experience.

Borgo 1988 Srl, our company in Thiene, project and realize binding machines for the production of cured meats tie with continuous thread by length or by variable weight, like fresh and seasoned sausage, salame cacciatore, cotechino, mignon, salami, chorizo, knackwuerst.
We study every single article to satisfy all the specific productions demands, also for particular types of meat and cured meat, that differ from the standard.
Thanks to the constantly collaboration with our customers, we built reliable and efficient binding machines, as the AS 2.1 M, AS 2.1 A, AS 55, AS 50, AS 100 E, AS 100 S, AS 100 SN, AS 100 TI and as our cutting machine AS 75, but also like the all accessories we offer to improve this type of work: the casing spooler, the stuffing tables, the products collection tank and more.

AS 2.1

AS 55

MACHINES TO TIE BY LENGTH:

AS 2.1:
bind in a simple way.

The AS 2.1 is available in the semi automatic M version or in the automatic A version.

Sausage

Binding’s speed AS 2.1 M:
to 100 cycles/min

Binding’s speed AS 2.1 A:
to 115 cycles/min

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AS 55:
bind like by hand.

Our binding machine AS 55 is specific to tie fresh and seasoned sausage and other similar products.

Sausage

Binding’s speed:

to 180 cycles/min

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MACHINES TO TIE BY WEIGHT:

AS 50:
"Dinamic".

Our experience and the constant research in the binding sector, bring us to create a machine with the highest cyclic speed up to “200 portion/min”.

Sausage

Salame

Curved sausages

Cooked sausages

Binding’s speed:

to 200 cycles/min

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AS 100 E:
a work based on the weight.

This semi-automatic model works with cured meats like fresh sausage, products to be cooked as Knackwuerst and many others before to be stuffed, both by weight or variable by time.

Sausage

Salame

Cooked sausages

Binding’s speed:

to 160 cycles/min

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