Tying machine AS 100 E
Tying machine AS 100 E
Tying machine AS 100 E
Tying machine AS 100 E
Tying machine AS 100 E
Tying machine AS 100 E
Tying machine AS 100 E
Tying machine AS 100 E

Tying machine AS 100 E

This semi-automatic model ties products such as fresh sausage, products to be cooked like Knackwuerst and many others before they are filled, with fixed weight or variable by time. It is synchronizable to all the continuous vacuum fillers on the market. This is suitable for small or medium productions of limited tied products. In the Italian market, for example, it is very requested for small productions. In the East-Europe countries it is also used for large productions, since it is suitable to tie Knackwuerst. The maximum caliber is 85 mm, and it is equipped with a pneumatic brake adjustable during the different phases of production. The spacing between tied products is semi-automatic.


Type of tying: a peso e a tempo

Type of product:
icon sausage

Sausage

icon salame

Salame

icon cooked sausages

Cooked cured meats


Tying machine AS 100 E

Technical features

Tying machine’s technical design
Production: single or double tying
Tying speed: from 10 to 16 cicli/min (it depends on weight, type of casing, type of filler)
Installed power: 8kW – 400V – 50Hz 3 phases + N
Weight: 230kg
Type of casing:: natural, artificial
Products caliber: 25-85 mm
** The data and measures are not binding. The company reserves the right to make technical changes without notice.

Automatic casing spooler AS 32

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