Tying machine AS 100 S
Tying machine AS 100 S
Tying machine AS 100 S
Tying machine AS 100 S
Tying machine AS 100 S
Tying machine AS 100 S
Tying machine AS 100 S
Tying machine AS 100 S

Tying machine AS 100 S

works on the product to fill with pork natural casing , bovine or derivative casings such as cast casing, collagen or similar, with caliber from 25 to 85 mm, loaded on the filling pipe, in single piece or loose, with semi-curved or straight form.
These products can be tied in continuous, separated with a tiying, or separated with double tiying mode, to have a better drying during seasoning or to have more space between them to cut. A practical exit slide helps the products to come out.


Type of tying: by weight and time

Type of product:
icon sausage

Sausage

icon cotechino

Cotechino

icon salame

Salame

icon cooked sausages

Cooked cured meats


Tying machine AS 100 S

Technical features

disegno tecnico della legatrice
Production: single or double tying
Loop: length from 80 to 250mm
Spacing: From 5 to 60 mm
Tying speed: from 10 to 16 cycles/min (it depends on weight, type of casing, type of filler)
Installed power: 8kW – 400V – 50Hz 3 phases + N
Weight: 340kg
Type of casing:: natural, artificial
Products caliber: 25-85 mm
** The data and measures are not binding. The company reserves the right to make technical changes without notice.

Automatic casing spooler AS 32

Loop formation system

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