Tying machine AS 100 SN
The synchronized tying machine is suitable for products in natural pork or bovine casing. Through the direct connection to all the continuous vacuum fillers it is possible to set the weight through the portioner or to set the length through our specific project.
This model has been projected with technical specifications suitable for natural casings, but paying attention to the dough’s quality. It is synchronizable to all the fillers through the fixing junction. The filling pipe with fixed length by rotation system makes casing’s loading faster. The plier’s closing occurs through hole adjustment during the tying process, The group loop formation system is integrated at the end.
Type of tying:: by weight and time
Type of product:
Sausage
Cotechino
Salame
Cooked cured meats
Tying machine AS 100 SN
Technical features
| Production: | Single or double tying | |
|---|---|---|
| Loop: | 120 mm | |
| Spacing: | From 5 to 60 mm | |
| Tying speed:: | From 10 to 160 cycles/min | |
| Installed power: | 8kW – 400V – 50Hz 3 phases + N | |
| Weight: | 340kg | |
| Type of casing:: | natural | |
| Products caliber: | 25-85 mm | |
Optional
Automatic casing spooler AS 32
Loop formation system at the end
Products examples
Request informations
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Entrust you to Borgo for your meat’s processing:
contact us at once to discover more on our tying machines.