BINDING MACHINE

Our work, between passion and experience.

Borgo 1988 Srl, our company in Thiene, project and realize binding machines for the production of cured meats tie with continuous thread by length or by variable weight, like fresh and seasoned sausage, salame cacciatore, cotechino, mignon, salami, chorizo, knackwuerst.
We study every single article to satisfy all the specific productions demands, also for particular types of meat and cured meat, that differ from the standard.
Thanks to the constantly collaboration with our customers, we built reliable and efficient binding machines, as the AS 3.1, AS 2.1 M, AS 2.1 A, AS 55, AS 50, AS 100 E, AS 100 S, AS 100 SN, AS 100 TI and as our cutting machine AS 75, but also like the all accessories we offer to improve this type of work: the casing spooler, the stuffing tables, the products collection tank and more.

AS 3.1

AS 2.1

MACHINES TO TIE BY LENGTH:

AS 2.1:
bind in a simple way.

The AS 2.1 is available in the semi automatic M version or in the automatic A version.

Sausage

Binding’s speed AS 2.1 M:
to 100 cycles/min

Binding’s speed AS 2.1 A:
to 115 cycles/min

>> Read more

AS 55:
bind like by hand.

Our binding machine AS 55 is specific to tie fresh and seasoned sausage and other similar products.

Sausage

Binding’s speed:

to 180 cycles/min

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MACHINES TO TIE BY WEIGHT:

AS 3.1:
compact and complete.

Its simplicity and practicality make this model suitable for small and medium companies.

Sausage

Salame

Cotechino

Curved sausages

Cooked sausages

Binding’s speed:

to 100 cycles/min

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AS 50:
"Dinamic".

Our experience and the constant research in the binding sector, bring us to create a machine with the highest cyclic speed up to “200 portion/min”.

Sausage

Salame

Curved sausages

Cooked sausages

Binding’s speed:

to 200 cycles/min

>> Read more

AS 100 E:
a work based on the weight.

This semi-automatic model works with cured meats like fresh sausage, products to be cooked as Knackwuerst and many others before to be stuffed, both by weight or variable by time.

Sausage

Salame

Cooked sausages

Binding’s speed:

to 160 cycles/min

>> Read more

AS 100 SN:
versatility is a priority.

Synchronized binding machine suitable to tie cured meats with pork or beef natural casing.

Sausage

Salame

Cotechino

Cooked sausages

Binding’s speed:

to 160 cycles/min

>> Read more

AS 100 S:
for a wide range of products.

Synchronized machine suitable to tie salami in natural casing of pork or bovine, collagen, cellulose and drain.

Sausage

Salame

Cotechino

Cooked sausages

Binding’s speed:

to 160 cycles/min

>> Read more

AS 100 TI:
the most complete.

Binds products to be stuffed with pork and cow natural casings, natural dried casing, collagen and similar ones.

Salame

Cotechino

Cooked sausages

Binding’s speed:

to 160 cycles/min

>> Read more

BINDING MACHINE

Our work, between passion and experience.

MACHINES TO TIE BY LENGTH:

AS 2.1:bind in a simple way.

AS 55:bind like by hand.

MACHINES TO TIE BY WEIGHT:

AS 3.1:compact and complete.

AS 50:"Dinamic".

AS 100 E:a work based on the weight.

AS 100 SN:versatility is a priority.

AS 100 S:for a wide range of products.

AS 100 TI:the most complete.

AS 2.1:
bind in a simple way.

AS 55:
bind like by hand.

AS 3.1:
compact and complete.

AS 50:
"Dinamic".

AS 100 E:
a work based on the weight.

AS 100 SN:
versatility is a priority.

AS 100 S:
for a wide range of products.

AS 100 TI:
the most complete.